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Cheryl from Zenzes has enjoyed a special interest in the advertising and marketing of food since her days as a young art director and years styling the Habitat Food & Wine Magazine. Together with the other Zenzes team members, this passion has played out in the creation of an annual Oyster & Wine Festival, Braai Competitions, Chocolate Festivals and the inception of Samp & Souffle ‘gluttonous gallivanting’ events. All events are conceptualised with the appetite appeal and customer experience in mind.


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1. Samp & Souffle
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